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Soybean Shrinkage Chart

Soybean Shrinkage Chart - Per bushel and for wheat the base moisture is 13.5% and base weight is 60 pounds per bushel. Per bushel, for soybeans it’s 13.0% moisture and 60 lb. Web it is standard practice for buyers to assume 60 pounds of soybeans constitutes a bushel when soybeans are at or below 13% moisture. Web c larification of the methods and techniques used to calculate the shrinkage and expansion factors: Web soybean drying chart 2020 moisture drying $ shrink % moisture drying $ shrink %. Web this moisture level where discounts begin is generally consistent among grain buyers: Flow chart illustrating the progression of soybean separations work sample (1000 grams) coarse foreign material first cut first cut (500 grams) (500 grams) A good example to demonstrate the potential loss due to soybean shrinkage using 200 tons of dry matter as basis for calculations is shown in following table. Moisture adjustment results in a reduction in production to count of 0.12 percent for each 0.1 percent moisture in excess of 15 percent through 30 percent and 0.2 percent reduction for each 0.1 percent above 30 percent. Web soybean per bushel 60 lbs @ 13% mc.

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Per Bushel, For Soybeans It’s 13.0% Moisture And 60 Lb.

Web it is standard practice for buyers to assume 60 pounds of soybeans constitutes a bushel when soybeans are at or below 13% moisture. Bring a sample and we'll test it for you. Web too wet isn't good, but neither is too dry for growers looking to get the most value for soybeans. 13.00 18.10 14.90 7.38168 13.10 0.23942 18.20 15.30 7.49306 13.20 0.4777 18.30 15.70 7.61271 13.30 0.71485 18.40 16.10 7.72353 13.40 0.96068 18.50 16.50 7.84259.

Water Shrink Factor Used, Based On Final Mc.

Web this chart will allow you to calculate your shrink and drying costs based on the moisture of your grain. Web soybean 13.0 60.0 rice 13.0 45.0 wheat 13.5 60.0 grain sorghum 14.0 55.0. For this article, 15.0% moisture for corn and 13.0% moisture for soybeans will be indicative of “the maximum acceptable moisture without a discount”. Using this method, the formula for calculating total shrink is:

Web Using This Method, The Formula For Calculating Total Shrink Is:

Moisture adjustment results in a reduction in production to count of 0.12 percent for each 0.1 percent moisture in excess of 15 percent through 30 percent and 0.2 percent reduction for each 0.1 percent above 30 percent. A good example to demonstrate the potential loss due to soybean shrinkage using 200 tons of dry matter as basis for calculations is shown in following table. 1.5% ÷ 0.5% = 3; 3 x 0.7% = 2.1%;

The Equilibrium Soybean Moisture Content Is A Function Of Air Temperature And Relative Humidity.

Web this moisture level where discounts begin is generally consistent among grain buyers: The moisture content of the wet bushels in a percentage. The buyer determines the penalty due to shrinkage as follows: Flow chart illustrating the progression of soybean separations work sample (1000 grams) coarse foreign material first cut first cut (500 grams) (500 grams)

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