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Hay Moisture Chart

Hay Moisture Chart - Bale size and density will also mean you can allow for different moisture content levels. Web depending on the amount of hay that you’re gathering and your deadline, it may take many tries to get an accurate moisture reading of your entire hay bale. Web small square bales should be baled at less than 22 percent moisture, and round bales should be less than 18 percent moisture before baling. Read this article to find out more. Web on the other hand, a moisture tester specifically designed for testing hay in the bale or the windrow (a row of hay raked up to dry before being baled or stored) can help you obtain accurate moisture readings to protect your valuable hay crop. With too little moisture, hay becomes brittle, loses nutritional value, and become unpalatable for livestock. Web most hay goes through one or more heating cycles (a “sweat”) immediately after baling. Effect of percent moisture at baling time on heat retention in big bales. Web the following is a guide to the moisture content of the hay crop as it is drying: Weigh out approximately 100 grams (wet weight), excluding the container weight.

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Web When Hay Is Baled, It Should Not Be Higher Than 18 To 22 Percent Moisture.

Hay baled with more than 22 percent moisture should. It is not unusual for internal bale temperature to exceed 100° f, and it may go as high as 130° f if enough moisture and oxygen is present. Hay moisture level monitoring is a big part of a successful crop. Web heating is most likely to damage hay stored at moistures above 30%.

Washington State University Extension, Steve.

These are still good “rules of. Prevent them from drying between collection and initial weighing. Web it either needs to have enough moisture to ferment correctly (silage/haylage or baleage systems), or low enough moisture content to preserve as dry hay. With too little moisture, hay becomes brittle, loses nutritional value, and become unpalatable for livestock.

At Higher Levels Of Moisture, Bales Lose Large Amounts Of Dry Matter (Figure 1) Caused By Excessive Heating And Molding (Figure 2).

Web the following is a guide to the moisture content of the hay crop as it is drying: The 25% level is the average moisture in curing hay at which it is dry enough overall to avoid moulding or hot spots that occur with variations in. Nonetheless, if time is on your side and you have an oven at your disposal, this serves as a great moisture measuring method. An accurate hay moisture meter.

The Hay Will Also Not Be Palatable If It Is Very Dry.

Web the optimum moisture levels for round bales is 15 percent and for square bales 18 percent. In severe cases, spontaneous combustion is possible. The graph shown here illustrates a typical heating cycle for moist and dry hay. Put the sample in paper bag or spread thinly on the paper plate.

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